The five elements are metal (金), wood (木), water (水), fire (火), and earth (土). Chinese people use this five elements theory for a lot of things, from the interaction between internal organs to politics, Chinese medicine or even cuisine.

Yin & Yang, it's about trying to find the perfect balance between the five elements. There are two main relationships between these five elements, one is called “mutual generation (相生)” and the other one is called “mutual overcoming (相剋).”

With a charming beach at El Dorado Seaside Suites, the Entertainment, Spa & Food and beverage departments, teamed up to create an experience where guests can relax through yoga in front of the sea while enjoying natural juices on the beach.

Le Petit Chef is a sensory journey that combines video-mapping with a gastronomic experience. We invite you to enjoy a fun adventure where a miniature chef prepares each dish a la minute, visiting different destinations in the world.

Are you a chocolate lover? Enjoy our Master Chocolate Class with Daniela Vallejo, our Executive Chef and Gaby León, Pastry Chef at Margaritaville Island Reserve Riviera Cancún, they will show you the technique to make your own chocolate bonbons back home. 

Book now with your Island Ambassadors and delight your senses! 

#MargaritavilleIslandReserveRivieraCancun

A cocktail with powerful and fresh ingredients that allows us to enjoy the benefits of mezcal and face the summer heat, ideal to drink at our picnic tables admiring our vineyards.

At El Cielo, we care about the experience that our guests receive from our staff, just as important is the quality and freshness of our food and wines, "Cielito Lindo" has been inspired by the chorus of the most iconic and representative Mexican song of our social culture in the world, the combination of mezcal, chipotle pepper and citrus from our garden will make any visitor at El Cielo sing "Cielito Lindo"

• 2 oz Mezcal Espadín 
• 2 oz Orange Juice
• 1 oz Lime Juice
• 5 grams of Ginger
• 1 Teaspoon of chipotle pepper pure
•  Worm Salt  

Process. - The fresh ginger is macerated and mixed together in a shaker whit the rest of the ingredients, shaken vigorously and served with the help of a fine strainer in an old fashion glass frosted with worm salt.

The purpose of this video is to promote this special dinner on Wednesdays and Saturdays. This event is for all guests, being part of their Gourmet Inclusive Experience. Fresh lobster from the shores of Negril, stocked by local fishermen and still alive, served that same night and accompanied by shrimp, mussels and beef fillet to your liking. 

The lobsters that we receive are very peculiar spiny lobsters due to their thick antennae and their brindle color. It should be said that we always respect the lobster ban, which is between March 1st and June 30th. 

Our costumers can't wait to enjoy this special dinner, we have a great feedback that helps improve our Gourmet Inclusive Experience. Simple to prepare and satisfaction guarantee