WHAT'S COOKING Podium
Based on the effort and dedication of our operative team
members and the parameters obtained through ReviewPro,
it is a pleasure for us to highlight in this section the three outlets that obtained the best results last month*
*January 2020 results
F&B WHAT'S COOKING STAR
For representing the values of Karisma, for its performance,
perseverance, and commitment, we are proud to present to
you the F&B Star of the month.
Tireless, creative, and passionate cook of her trade …
I met Daniela more than 8 years ago, she started in our kitchen with a great desire to learn and develop that innate talent that she has for the kitchen, that same passion continues to shine today. Today, her talent and leadership has led her to be Executive Chef of Margaritaville Island Reserve Riviera Cancun, successful in all the entrusted projects given, especially in the inauguration of this new brand, Daniela is one of the few female Executive Chef in the industry.
It is very remarkable that, despite the tasks of her position, her passion for cooking has not clouded her and she continues to transmit love through food, this being the true origin of our profession.
It is an honor for the F&B team and for Karisma to have her talent and passion, I am completely sure that she will continue to surprise her diners today and always
Mise en place, common sense, and passion for cooking….
Jonatan Gomez Luna
@lechiquerestaurant
Le Chique Recognized as one of the best fine dining restaurants in Mexico and awarded as one of the Latin America’s 50 Best Restaurants 2019. www.stellar.restaurant/le-chique
@50bestbars
The World’s 50 Best Bars Click here for resources to help bars, restaurants and hospitality workers affected by coronavirus 👇 www.theworlds50best.com/stories/tags/Coronavirus
@theworlds50best
The Worlds 50 Best Restaurants Click here for resources to help restaurants, bars and hospitality workers affected by coronavirus 👇 www.theworlds50best.com/stories/tags/Coronavirus
RICARDO MUÑOZ ZURITA
"Prophet and Presever of Culinary Tradition"
What's Cooking is a publication of Karisma Hotels & Resorts © 2020